Agwa De Bolivia - Coca Leaf Liqueur 70cl

Introducing Agwa De Bolivia, the only coca leaf liqueur in the world. Made with Bolivian coca leaves and 37 other natural herbs and botanicals including green tea, ginseng, and guarana, this versatile premium herbal liqueur can be enjoyed straight, as a long drink or in cocktails.



Made in Bolivia, distilled and produced in Amsterdam, Agwa's award winning herbal recipe has been expertly blended to create a truly unique taste. Freeze the bottle until it glows (takes a minimum of 3 hours at -17 degrees) then serve with a slice of lime, or mix it with cranberry, lemonade or ginger beer.
Sign up for price alert

Availability: In stock

£29.99

Free UK delivery! No nasty surprises at checkout. Find out more...

Call, email or tweet - get support when you need it.

No fuss returns! If you change your mind, just let us know.

 

 

Details

Introducing Agwa De Bolivia, the only coca leaf liqueur in the world. Made with Bolivian coca leaves and 37 other natural herbs and botanicals including green tea, ginseng, and guarana, this versatile premium herbal liqueur can be enjoyed straight, as a long drink or in cocktails.

Made in Bolivia, distilled and produced in Amsterdam, Agwa's award winning herbal recipe has been expertly blended to create a truly unique taste. Freeze the bottle until it glows (takes a minimum of 3 hours at -17 degrees) then serve with a slice of lime, or mix it with cranberry, lemonade or ginger beer.

Ingredients:
• BOLIVIAN COCA LEAF
• CHINESE GREEN TEA
• AFRICAN MINT
• AMAZON GUARANA
• ARGENTIEAN BLACK MOUNTAIN TEA
• GINSENG
• LAVENDER
• CUCUMBER

The coca leaves are picked above 2000 metres in the Andes and arrive (in the freshest state possible) in 200 kilo bales west of Amsterdam to the first facility and are immediately macerated (cut finely) in a maceration tank. Note: the month of August sees the first fresh growth of leaves and these are chosen for their optimum organoleptic properties. This (tea) liquid is pot distilled to a strength of 78 - 82% depending on the leaf.

This pure coca leaf distillate is then 'rested' before being forwarded to a second facility where 36 other natural herbs and natural botanicals are added. The taste is rounded out to create a most complex and harmonious blend of flavours, hand-crafted by Wim Koolhaas - a world master blender and flavouroligist.

This potent high strength formula is then transported to a third facility and is reduced to 30% ABV with the purest five-times distilled, grain neutral spirit, water, lime juice concentrate and sugars. The natural green colour is augmented with colouring before being tank rested, tasted and carefully checked and matched to control pre-bottling.

Awards: Agwa De Bolivia won Gold at the World Spirit Awards achieving the most points in its group (Herbal Liquor). The classification is an assessment and is a distinction for flawless products.

Additional Information

Alcohol Content 30%